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Weddings & Banquets 609-267-8787 Elegant Four-Hour Reception (Weddings, 5-Hour) - China, Silverware and Glassware - Ivory Tablecloths with Burgundy Napkins - other colors are available - Maitre de Service - Champagne Toast  Choice of Six - Hot or Cold Hot Franks in Blankets - Mushrooms Stuffed with Sausage or Crabmeat - Chicken Tenders with Honey Mustard Sauce - Mini Egg Rolls with Sweet & Sour Sauce - BBQ Shrimp Wrapped in Bacon - Sesame Chicken - Mini Reubens - Mozzarella Sticks - Jalapeno Poppers - Assorted Mini Quiches - Sweet & Sour Meatballs - Cheese Puffs - Tempura Vegetables - Sausage Swiss Toast - Mini Tacos - Potato Pancakes with Applesauce & Sour Cream - Mussels Marinara - Grilled Baby Lamb Chops with Mint Sauce - Seafood Strudel Melon with Proscuitto - Bruschetta - Smoked Salmon Canapes - Roast Beef with Horseradish Sauce Canapes - Sliced Tomato with Buffalo Mozzarella and Roasted Peppers - Shrimp Cocktail - Cocktail Crab Claws - Smoked Salmon Display 
Choice of One Melon Wrapped in Proscuitto - Fruit Cup - Penne Pasta with Tomato Basil Sauce - Tortellini with Tomato Blush Sauce - Shrimp Scampi over Saffron Rice - Baked Fillet of Salmon in Puff Pastry with Dill Sauce - Shrimp Cocktail SOUP OR SALAD Tomato Bisque with Fresh Basil - Cream of Mushroom - Hearty Minestrone - Cream of Broccoli - Shrimp Bisque - Chicken & Rice - Spring Mix with Balsamic Vinaigrette with Dinners  Choice of Two or Three Chicken Cordon Bleu - Breast of Chicken Stuffed with Swiss Cheese & Ham Chicken Francaise - Sauteed Breast of Chicken with Citrus Wine Sauce Stuffed Breast of Capon - Capon Breast Stuffed with Sage Dressing Chicken Marsala - Sauteed Chicken Breast Served with a Marsala Wine Sauce Stuffed Fillet of Flounder - Fresh Fillet of Flounder with Spinach Crabmeat Stuffing Grilled Fillet of Salmon - Grilled Salmon Topped with a Dill Cream Sauce Seared Tuna Steaks - Fresh Marinated Tuna Seared to Perfection and Served with Teriyaki & Ginger Butter Stuffed Pork Chop - Pork Chop Filled with Andouille Sausage & Mozzarella Stuffing Marinated Pork Tenderloin - Marinated Pork Tenderloin Grilled to Perfection and Served with a Honey Thyme Glaze Roasted Sirloin of Beef - Sirloin of Beef Slow-Roasted and Topped with a Mushroom Demi Sauce Prime Rib of Beef - Tender Boneless Prime Rib Served au Jus with Horseradish Sauce Grilled Filet Mignon - Grilled Filet with a Shiitake Sauce & Sauce Bearnaise All Entrees Include Spring Mix with Balsamic Vinaigrette,  Plated Salad Spring Mix with Balsamic Vinaigrette Buffet Entree Selections - Choose Three Chicken - Marsala, Francaise, Parmesan, Stir Fry, BBQ or Cordon Bleu Beef - Top Round, Italian Meatballs, Stir Fry, Marsala or Pepper Steak Pork - Roasted & Sliced, Sausage & Peppers, Stuffed Cabbage, Kielbasa with Kraut, BBQ or Swedish Meatballs Seafood - Shrimp Scampi, Flounder Florentine, Seafood Newburg, Mussels Marinara, Poached Salmon with Dill Veal - Marsala, Francaise, Veal & Peppers or Parmesan Penne with Tomato Basil Sauce, Stuffed Shells Marinara, Baked Ziti, Lasagna, Tortellini Alfredo, Rigatoni with a Blush Sauce Honey Basil Carrots, Steamed Broccoli, Sauteed Squash, Steamed Asparagus, Sugar Snap Peas or String Beans Amandine Roasted Bliss Potatoes, Duchess Potatoes, Twice Baked Potato, Rice Pilaf, Wild Rice or Saffron Rice Spring Mix with Balsamic Vinaigrette Top Round of Beef - Served au Jus with Horseradish Sauce Seasoned Fresh Ham - Served au Jus with Applesauce Roasted Turkey Breast - Served with Giblet Gravy & Cranberry Sauce Roasted Pork Loin - Served with a Honey-Thyme Glaze Maple Basted Smoked Ham - Served with Roasted Pineapple Chunks Boneless Prime Rib of Beef - Served au Jus with Horseradish Sauce Tenderloin of Beef - Served au Jus with Horseradish Sauce Roast Leg of Lamb - Served with Rosemary Port Wine Sauce Penne with Tomato Basil Sauce, Stuffed Shells Marinara, Baked Ziti, Lasagna, Tortellini Alfredo or Rigatoni with a Blush Sauce Honey Basil Carrots, Steamed Broccoli, Sauteed Squash, Steamed Asparagus, Sugar Snap Peas or String Beans Amandine Roasted Bliss Potatoes, Duchess Potatoes, Twice Baked Potato, Rice Pilaf, Wild Rice or Saffron Rice  Chocolate Mousse - New York-Style Cheese Cake with Fruit Topping - Carrot Cake - Key Lime Pie - Assorted Mini Pastries - Apple Pie a la Mode - Creme Caramel Dessert Alternatives Chocolate Fountain with Strawberries, Pineapple, Pretzel Rods, Cookies & Marshmallows Traditional Viennese Table - Assortment of Mini Italian & French Pastries, Chocolate Mousse, Creme Caramel & Rice Pudding Deluxe Viennese Table - The Traditional Table plus Assorted Pies, Cakes & Fresh Seasonal Fruits RECEPTION ENHANCERS Hors-d'Oeuvres, Carving Station, Raw Bar, Pasta Stations, Ice Carvings Top Shelf Open Bar - Five Hours. Includes Liquor, Beer, Wine, Mixers, Juices & Soda Wine & Beer Package - Includes Five Hours of Beer, Wine, Juices & Soda Host Bar - Final Tab Added to Total Invoice Plus Bartender Fee Cash Bar - Please call for our Drink Price List - Plus Bartender Fee Situated in a lush country setting at the historic Flying W Airport, your wedding will be a memorable event. Our professional Wedding Coordinator and staff will assist you in designing all facets of your ceremony and reception. The Avion Restaurant's Amelia Earhart Banquet Room with a view overlooking the Landing Strip Beach Club on one side and the airport runway on another, will accommodate as many as 200 guests. The Avion's talented chefs and attentive staff will take care of every detail of service and presentation for the menu that you select. Our Wedding Coordinator will custom-design a reception that will meet your needs and build memories to last a lifetime. Special Wedding Services offered by the Avion Restaurant at the Flying W Airport Resort are :
Call 609-267-8787 and ask for the Wedding Coordinator or Contact Us From Our Web Site |
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